{"created":"2023-06-20T14:09:47.770123+00:00","id":4164,"links":{},"metadata":{"_buckets":{"deposit":"b98ac6e6-908e-432f-ad0c-960464caa4ef"},"_deposit":{"created_by":17,"id":"4164","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"4164"},"status":"published"},"_oai":{"id":"oai:aichiu.repo.nii.ac.jp:00004164","sets":["238:2:450"]},"author_link":["2632"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"143","bibliographicPageStart":"135","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"愛知大学綜合郷土研究所紀要 "},{"bibliographic_title":"Memoirs of the Community Research Institute of Aichi University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":" 愛知大学綜合郷土研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00007889","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0400-8359","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福島, 正樹"}],"nameIdentifiers":[{"nameIdentifier":"2632","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-03-19"}],"displaytype":"detail","filename":"p135-143　福島正樹.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"長野県の和食の魅力と文化財","url":"https://aichiu.repo.nii.ac.jp/record/4164/files/p135-143　福島正樹.pdf"},"version_id":"37528c9d-2e6f-4763-ad2c-8fb664861e74"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県の和食の魅力と文化財","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県の和食の魅力と文化財"}]},"item_type_id":"10002","owner":"17","path":["450"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-19"},"publish_date":"2015-03-19","publish_status":"0","recid":"4164","relation_version_is_last":true,"title":["長野県の和食の魅力と文化財"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-20T18:45:21.691402+00:00"}